We're off to the RSVP open house tasting on Thursday November 6th to sample a few dishes and wedding cakes.RSVP recently sent us a lovely proposal, autumnal-themed, and while we're excited, we're thinking about additional fall-ish possibilities for the appetizer portion of the evening during the 6:00 cocktail hour.
A few we've found on the Recipe Girl website:
- Apple Cheese Spread, served on pointed toast triangles
- Cranberry Brie Bites
- Maple-Beer Smoked Sausages
- Butternut Squash Spread, served on cheese croutons
- Cranberry Crab Filo Bites
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