Showing posts with label Ally Armistead. Show all posts
Showing posts with label Ally Armistead. Show all posts

Tuesday, December 30, 2008

A Whole Line-Up of Gown Appointments













Check it out: http://allywedding.blogspot.com/2008/10/alices-appointments.html

Dresses in the running:

(1) Melissa Sweet, "Felice"
(2) Atelier Aimee, "Nuccia"
(3) Pronovias, "Radiante"

Dresses I plan to try on this Friday and Sunday:

(1) Pronovias. "Ronda," "Rosa," "Nacar," and "Rama."
(2) Oscar de la Renta gowns. All of them.

Designers I plan to explore at Hitched this Sunday:

(1) Lela Rose
(2) Jenny Lee

Dresses I am in love with but don't know where to find them!

(1) Melissa Sweet, "Natalie" (but can't find it ANYWHERE)
(2) Atelier Aimee, "Dana" (absolutely in love but may need to travel to New York to find it). Anyone up for a road trip?!

Saturday, December 27, 2008

Priscilla of Boston & Nicole Miller

Mom and I have two appointments tomorrow to try on wedding gowns: a noon appt. at Priscilla's, and a 2 p.m. appt. at Nicole Miller.

Dresses I'm curious about:






Priscilla at Boston
  1. Melissa Sweet, "Natalie"
    http://www.priscillaofboston.com/dress_detail.jsp?gid=40&sfid=50786&f=
  2. Melissa Sweet, "Sidney"
    http://www.priscillaofboston.com/dress_detail.jsp?gid=45&sfid=50727&f=
  3. Reverie, "Capri"
    http://www.priscillaofboston.com/dress_detail.jsp?gid=905&sfid=50829&f=
Nicole Miller
http://www.nicolemiller.com/bridal_09.html
  1. "Herburn"
  2. "Pleated Julienna"

Friday, December 26, 2008

A Lovely Band, Celtic Style

Chris has found a lovely wedding band, just for him. It's made by a Celtic ring company stationed in Portarlington, Ireland--right smack in the green heart of Dublin.

The ring is a traditional Celtic knot, but what we both love so much about it is its thinness and solidity, its simple and understated interlace around the band. The symbolism of the interlace is also fitting, being representative of the never ending intersection of the physical and spiritual, of the permanence and the continuum of life, love, and faith.

The picture shown here is of a gold ring, but we are planning on Platinum for the durability, the look, and cleanness. You can see a few more views of the ring in Platinum by clicking here.

We're excited to order this from Dublin, but first we need Chris' ring size!

Wednesday, December 17, 2008

Rustic Inspiration

I love the signs. The Mason jars. The gerbera. The colors. Bring it.

Monday, December 15, 2008

Oscar de la Renta: Wow!

These gowns are magnificent. The lace. The movement. The sheer layers. Just gorgeous. Check out his 2009 spring collection.

What do you think? I am IN LOVE with the 3rd, 8th, and 2nd to last gown. Click on a dress for more information--here you can also view the runway show which really shows off the movement of the dresses!

I have no idea what these wonderful gowns would look like on, but I'm going to TRY THEM ON!!! And where are these spectacular works of runway art located you ask? HITCHED! I'm making an appointment for this Friday or Saturday.

Thursday, December 11, 2008

Next Stops on the Gown Hunt Express

So, I've been so busy booking the big ticket items for our wedding shindig--like the chef and cake and venue and photographer--that the search for the dress has fallen to the wayside. In my quest thus far, I've only visited Hannelore's, King street boutique, and Jeanette's. I've fallen in love with designers Atelier Aimee, Pronovias, and La Fleur by Anne Barge. I've abandoned the princess poof dress, the simple empire dress, and I'm now quite taken with architecture, ruching, and more whimsical and daring designs. I began with tradition, and now I'm finding myself venturing into the truly brave, and it's a lot of fun.

So, here are the next pit stops in search for that perfect wedding gown. I'd also like to swing back by Hannelores and Jeanette's one more time, as well, as there are a few more dresses by designers I've recently discovered that I'd like to try on for size. I think this will be the biggest challenge--this search--between now and February, as Feb. is the latest I can order a dress through one of these designers/boutiques to ensure plenty of time before the wedding. Apparently, dresses require 6-8 months of ordering time and fittings. Wowza.

Priscilla of Boston
8065 Leesburg Pike
Tysons Corner, VA 22182
703.821.0167

Nicole Miller
Tysons Galleria
1808G International Drive
McLean, VA 22102
703-821-1630

Maria's Bridal Designs
9858 A Main Street
Fairfax, VA
703-865-8338

Hitched
1523 Wisconsin Avenue, NW
Washington, DC 20007
202-333-6162

Betsy Robinson's Bridal Collection
1848 Reisterstown Road
Baltimore, MD
410-484-4600

Distinctive Designs Bridal
15709 Crabbs Branch Way
Rockville, MD
301-948-1833

Tuesday, December 9, 2008

Engagement Photos Are In!!!

What else can we say? Jen Chase is wonderful. Period.

The photographs have a cinematic quality to them: windswept and passionate, tender and rustic. I adore all of them. How will we ever find one to run in the paper?!

Posted a smattering of pictures on Facebook, and sent the whole collection out on SnapFish.

Let us know which one we should go with!!!! We need one for the newspaper, one for mailing out to relatives, and the rest I'm totally going to frame and hang all over the house. Now... to buy some frames.... Onward and upward. Jennifer Chase: you totally rock.

Sunday, December 7, 2008

We Have Our Cake Flavor!!!

We met today with Ms. Caroline Taylor of Taylor Made Cakes (which is just too clever), and sampled seven delicious flavors. Our top four were the Frangelico, the Almond Praline, the Light Lemon Butter, and the White Velvet Butter.

After serious consideration (and I mean serious, because Caroline's cakes are absolutely wonderful) we have selected the Light Lemon Butter for the wedding: four moist layers of buttermilk cake filled with a light creamy lemon filling and frosted with lemon meringue buttercream. Absolutely to die for.

Our thinking was this:


  • Chocolate allergy among our guests
  • The possibility of an Indian summer October 3rd, with weather reaching 75 degrees (chocolate and carrot cake would just be too much for warmer weather)
  • Among the remaining non-chocolate cake, the lemon butter was by far the most zingy, fun, and tasty.
And thus it shall be: Light Lemon Butter Cake.

A few other details:

  • We're going with buttercream frosting, which means we can either go with white or ivory, but not color--as colored frosting looks terrible in buttercream, and we don't want to go with the formal stiffness of fondant.
  • We're going with three-tiers--the perfect size to feed 70.
  • We're going with round tiers. Square is just too sharp.
  • Caroline makes her own sugar flowers, which are simply AMAZING.
  • She also makes her own fondant ribbons, should we choose to wind them around the bottom of each tier. As for designs, we are still searching for that perfect "one."
However, we're considering some of the following for an all white or ivory cake:
  • Textured beading, scrolling, or floral design etched into the frosting.
  • Colored fondant ribbon around the base of each tier. Green?
  • Little sugar flowers spread out across the tiers.
More to come as we continue to research. But we're so excited to have our cake flavor!

Thursday, December 4, 2008

Pretty Confections

How will we ever pick a cake design? There are so many to choose from! A few things I've learned though: (1) Fondant is used for "structural" cakes but does not taste as delicious as buttercream frosting. (2) I am not a fan of real flowers on the top tier of the cake. This is too closely akin to a kind of floral toupe, and this simply won't do. (3) I prefer candied floral designs to real flowers on the cake. (4) There is something to be said about an all white cake with exquisite details, don't you think?

A few more cake pics that I find simply breathtaking.

























Monday, December 1, 2008

Cake Flavors: Votes?

We're hoping to go cake tasting at Caroline Taylor's this Sunday, but need to select four flavors to sample! Thoughts?


Chocolate Raspberry Torte

Chocolate genoise is split and brushed with crème de cacao flavored syrup. It has two fillings, a thin layer of raspberry, topped with chocolate raspberry mousse. The meringue buttercream frosting is flavored with Framboise, a raspberry brandy. For a spectacular groom's cake, rich shiny chocola te glaze can be substituted for the meringue buttercream.

Light Lemon Butter Cake

Four moist layers of buttermilk cake are filled with a light creamy lemon filling and frosted with lemon meringue buttercream. This warm weather favorite has a light and zesty flavor.

Chocolate Mousse Cake, and variations

Each tier of this dark chocolate genoise is split in four and filled with a light creamy and definitely chocolaty chocolate mousse. Buttercream flavored with white crème de cacao completes the cake. Variations: Vanilla genoise or alternating layers of vanilla and chocolate genoise, may be substituted, still filled with the same rich chocolate mousse.

White Velvet Butter Cake

Tender layers of white butter cake are filled with delicate pale yellow vanilla buttercream. It's the perfect choice for those who no matter what, say, "I want vanilla."

Frangelico Torte

This specialty is an unusually dramatic cake, Dark and light layers of complimentary flavors alternate within each tier. Hazelnut genoise is brushed with Frangelico liqueur syrup and layered with coffee brandy buttercream, chocolate soufflé cake, and chocolate ganache. The frosting is flavored with Frangelico and white crème de cacao.

Passion Fruit Cake

Orange genoise layers are filled with passion fruit curd. Meringue buttercream lightly flavored with passion fruit completes a cake that will remind you of the tropics.

Marble Cake

Yellow vanilla butter cake swirled with chocolate is filled with milk chocolate ganache, and frosted with vanilla/crème de cacao meringue buttercream.

Citrus Poppy Seed Cake

Butter cake layers are flavored with poppy seeds and grated rind of lemons, oranges and limes. The filling is a light and tangy lime curd, and the frosting is lemon meringue buttercream.

Chocolate Hazelnut Truffle Cake

Light chocolate butter cake is filled with a rich chocolate and hazelnut praline ganache, and frosted with Frangelico flavored meringue buttercream.

Lemon Raspberry Cake

Raspberry preserves and creamy lemon filling are layered with tender lemon butter cake, and frosted with lemon meringue buttercream. It gives a lovely balance between tart and sweet, and the cut slices look so pretty!

Almond Praline Torte

If you're an almond lover, this is the cake! Almond paste genoise is filled with French buttercream, which is enhanced with the crunch of finely ground almond praline and a hint of Amaretto.=2 0The meringue buttercream frosting is flavored with Amaretto and vanilla.

Southern Caramel Cake

This is a modern version of the old-fashioned caramel cake. Tender buttermilk cake is layered with rich caramel buttercream, and frosted with creamy vanilla meringue buttercream.

Carrot Cake

This is a wonderful moist carrot cake made with oranges and finely ground pecans. It is filled with lemony cream cheese filling and frosted with buttercream scented with lemon and Grand Marnier.

Sunday, November 30, 2008

Martha Stewart Inspiration--Rustic Reception Decor

A few pictures mom found, and that I adore! Elements that are really promising: corn husk candle votives and flower vases, wheat wreaths, rustic-colored papers for wrapping favors, bouquets of herbs and greenery, horseshoes or clothespins to hold table assignments. Simply charming.









































Tuesday, November 25, 2008

Monday, November 3, 2008

Swanky Boutique: Georgetown's Hitched!

This is the most adorable bridal boutique ever, and I can't wait to go. Hitched Salon, located right in the heart of Georgetown, has a host of gorgeous gowns. Somer, thank you for sending this my way!

They are closed on Sunday and Mondays, so I'm hoping to make a Friday afternoon appointment (this Friday possibly), since I work 15 minutes away and could go in the mid afternoon. If not Friday, then it will have to wait until next Saturday. I'll call tomorrow!!! Stay tuned.

Alice is excited.

Sunday, November 2, 2008

Vintage Jars!

In the name of creative brainstorming, I went ahead and purchased four vintage glass jars from Etsy (a website I completely adore and found per courtesy of Somer) for the purposes of testing out different materials and color ideas. These four Mason jars were a great deal, so I thought I'd go ahead and buy them!

Few strands to brainstorm about: clear jars, twine, green and white flowers, and how these all work together in the Carriage House.

Let me know your thoughts!














Leg Three of Bridal Gown Hunting

So, I have only been to two boutiques since the beginning of my wedding wonderland journey. Jeannette's was simply lovely and I adored the two Atelier Aimme gowns I tried on, and as for Hannelore's, while I was less impressed with the consultants on staff, I simply adored the Anne Barge and Pronovios dresses

However, I need to broaden my horizons, and a few more boutiques are in order. I'd like to go to White Swan (per recommendation of Jen and mom), the boutique in Rockville (I believe?) that Somer recommended (Somer, what is the name of that place? it begins with an "H"?), and the Amsale store located up in Baltimore (Jen, let me know a good time to come up! We can make a day of it).

I have next Monday off from work (Veteran's Day), so I think I'm going to hop over to White Swan in Vienna, just off Maple Street, and see what I can find. Happy hunting!

Autumnal Recipes

We're off to the RSVP open house tasting on Thursday November 6th to sample a few dishes and wedding cakes.

RSVP recently sent us a lovely proposal, autumnal-themed, and while we're excited, we're thinking about additional fall-ish possibilities for the appetizer portion of the evening during the 6:00 cocktail hour.

A few we've found on the Recipe Girl website:
  • Apple Cheese Spread, served on pointed toast triangles
  • Cranberry Brie Bites
  • Maple-Beer Smoked Sausages
  • Butternut Squash Spread, served on cheese croutons
  • Cranberry Crab Filo Bites
Any other ideas for autumn-y finger food? Send our way!!!

Wednesday, October 29, 2008

Twilight and Whimsy: Our Engagement Photo Session with Ms. Jennifer Chase

What an amazing time you can have in two hours with a dramatic fall sky, paperback novels, orange foliage, a jack-o-lantern, barns o-plenty, and the award-winning photojournalist, Ms. Jennifer Chase.

I've got to say, Jennifer is a professional through and through, a true artist above all--one who's not afraid to roll up her sleeves in the late October cold, get down in the Virginia soil, and make amazing things happen with lighting, her lens, her aesthetic sensibility of rustic elegance, off-beat moments, and that quirky, genuine spark between a couple.

We began the session at the knarled root structure at the base of the cypress tree, the one nearest the Carriage House at Oatlands. Chris and I, dressed in dark jeans and green and blues, snuggled in tight and pulled out a paperback novel, pretending to read to each other while we tossed a beautiful green, cypress fruit that had fallen from a branch above us.

Next, we made our way to the mansion, with Chris and I relaxing into each other, back to back, on the steps of the portico. In the wonderland gardens, Jen shot us between ivy archways and snaggled turns, and even spread out in the grass with our heads resting against one another, ours eyes staring up at the sky.

In the cow barn beyond the garden wall, Jen snapped us in silhouette, against the light coming through the wooden beams and rafters--Chris against a green ladder, me resting into him, at other moments us dancing on the barn floor, twirling in a patch of sunlight.

In the twilight, the sky bruised and dramatic, we walked up the hills and back to Oatlands proper, Jen capturing us on the long, winding gravel roads, on the back of a wooden cart, and high up in the branches of a bright yellow dogwood tree.

Near darkness, we drove down 15 South to the small brick Episcopal chapel and carved a jack-o-lantern, a lopsided heart. We lit it up, and hovered over the flame, Chris and my silhouettes caught by candlelight, the pumpkin and our faces the only light in all the darkness.

Words can't begin to describe the experience--how do I express it, that intimacy and childlike play, the fun of working with someone so wonderfully adventurous and whimsical?

"I love how adventurous you are," she said to us, "these pictures are amazing," and with that Chris and I hugged her goodbye, giddy for our next photo shoot with the amazing Ms. Chase on our wedding day proper.

Sunday, October 26, 2008

Adventures in Wedding Gowns

My experience at Hannelore's left much to be desired; however, I did find two gowns that I simply adore. The first is made by Anne Barge, the second by Pronovios. I simply adore both. The Anne Barge gown is made of organza, is ethereal, but more conservative in its lace and collar line. The Pronovios gown is whimsical and full of delightful and organic rusching.

I'm not sure if I prefer these more than the three gowns I tried on at Jeannette's. I think the next step is to venture out to another boutique--they say four's a charm!

Thursday, October 23, 2008