How will we ever pick a cake design? There are so many to choose from! A few things I've learned though: (1) Fondant is used for "structural" cakes but does not taste as delicious as buttercream frosting. (2) I am not a fan of real flowers on the top tier of the cake. This is too closely akin to a kind of floral toupe, and this simply won't do. (3) I prefer candied floral designs to real flowers on the cake. (4) There is something to be said about an all white cake with exquisite details, don't you think?
A few more cake pics that I find simply breathtaking.