How will we ever pick a cake design? There are so many to choose from! A few things I've learned though: (1) Fondant is used for "structural" cakes but does not taste as delicious as buttercream frosting. (2) I am not a fan of real flowers on the top tier of the cake. This is too closely akin to a kind of floral toupe, and this simply won't do. (3) I prefer candied floral designs to real flowers on the cake. (4) There is something to be said about an all white cake with exquisite details, don't you think?A few more cake pics that I find simply breathtaking.
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